Blueberry Froyo Pops

Featured Video Transcript

Entenmann’s Little Bites Blueberry Froyo Pops

Ingredients:

  • Little Bites Blueberry Muffins
  • Yogurt
  • Blueberries
  • Ice Cube Tray


STEP 1: Cut Little Bites Blueberry Muffins Use knife safely

STEP 2: Place pieces of Little Bites Blueberry Muffins in each ice cube tray slot.

STEP 3: Place a spoonful of yogurt in each ice cube tray slot.

STEP 4: Place blueberries in each ice cube tray slot.

STEP 5: Top with more Little Bites Blueberry Muffins.

STEP 6: Freeze for 2 hours.

Entenmann’s Little Bites Blueberry Froyo Pops

Level:
A Little Less Easy
Total Time:
2 hours 15 Minutes

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Ingredients

  • 3 pouches of Little Bites® Blueberry Muffins (12 muffins)
  • 24 Blueberries
  • 1 pint container of yogurt

Supplies needed

  • Ice Cube Tray
  • Knife
  • Spoon

Directions

Grown-up supervision required!

  1. Cut up 12 Little Bites® Blueberry muffins (use knife safely)
  2. Fill bottom of each ice cube tray slot with a piece of Little Bites® Blueberry muffins.
  3. Next, put about approximately one tablespoon of yogurt on top of each muffin piece Do not fill to the top.
  4. Place two blueberries on top of the yogurt, push down to make sure they are covered in yogurt.
  5. Top each slot with pieces of Little Bites® Blueberry muffins.
  6. Freeze for two hours.
  7. To easily get the froyo bites out of the ice cube tray, gently push down on one side of each bite until it slides out of tray
  8. Enjoy!
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